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  • Home
  • Catering
    • Appetizers
    • Food Bars
    • Short Bars
    • Dinner
    • Italian Dinner
    • French Style Evening - Multi Course
  • Lifestyle Magazine
  • Essential Oils - Uses, Recipes & Information
  • Race Day Catering Options
  • Blog - News & More
  • More Service's
  • About Us
    • Contact Us
  • Where is it? Other Services
    • Venues >
      • Lone Star Peak Performance
      • LSPP Dinner Menu Optons
    • Wedding Tips
    • Private Events
  • Event Payments
  • Celebration of Life
Hey Diddle Diddle Catering, Essential Oils, Classes & More

Bananas Foster Crepes

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During the 1950s, New Orleans was a major port of entry for bananas. In 1951, owner Owen Edward Brennan asked his chef, Paul Blangé, to create a dessert using the fruit -- and also to have a new recipe to give to a magazine planning a story on the restaurant.  

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