Twice Cooked Spiced Pork with Dried Fruit
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$7.50
$7.50 - $21.00
Twice cooked pork; literally "return pot pork"; also called double cooked pork) is a well-known Sichuan-style Chinese dish. The process of cooking twice cooked pork involves first simmering pork belly steaks in water with spices then after refrigeration to firm the meat, next it is then cut into slices. The pork is then returned to a wok.
Calories 350 Calories from Fat 150 Total Fat 16g 25%
Cholesterol 90mg 30% Sodium 380mg 24% Potassium 910mg 26% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Sugars 3g Protein 35g
FREEZER FRIENDLY
Calories 350 Calories from Fat 150 Total Fat 16g 25%
Cholesterol 90mg 30% Sodium 380mg 24% Potassium 910mg 26% Total Carbohydrate 6g 2% Dietary Fiber 1g 4% Sugars 3g Protein 35g
FREEZER FRIENDLY